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Curry Bread

Curry Bread, or kare pan, is a delectable Japanese street food that brings together the satisfying crunch of deep-fried dough and the rich flavor of savory curry filling. This delightful treat is perfect for any occasion, whether it’s a casual gathering or a quick snack at home. With its crispy exterior and hearty interior, Curry Bread promises to be a hit with both kids and adults alike. Plus, you can easily customize the filling to suit your taste—making it a versatile addition to your recipe collection.

  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 1/4 cups bread flour
  • 3/4 cup cake flour
  • 1 tsp salt
  • 1 cup warm milk
  • 3 tbsp unsalted butter
  • 3 tbsp granulated sugar
  • 2 tsp instant yeast
  • 1 egg
  • 2 tbsp vegetable oil
  • 1 onion
  • 1 carrot
  • 3 potatoes
  • 0.3 lbs ground beef
  • 1 tbsp soy sauce
  • 1 tbsp ketchup
  • 3 cubes Japanese curry roux
  • 1 cup water
  • 1 tbsp cornstarch
  • 1 egg
  • 1 1/2 cups panko/breadcrumbs

Instructions

  1. In a mixing bowl, combine the bread flour, cake flour, salt, sugar, and instant yeast.
  2. Melt the unsalted butter and mix it with warm milk. Add this mixture to the dry ingredients along with one beaten egg.
  3. Knead until you achieve a smooth dough. Cover it with a cloth and let it rise in a warm area for about an hour or until doubled in size.
  4. Peel and dice the onion, carrot, and potatoes into small pieces.
  5. Heat vegetable oil in your frying pan over medium heat. Sauté the onion until translucent.
  6. Add ground beef to the pan and cook until browned. Then stir in diced carrot and potatoes.
  7. Pour in water, soy sauce, and ketchup. Add curry roux cubes and cook until everything is tender and well combined.
  8. Once your dough has risen, punch it down gently and divide it into equal pieces (about 16).
  9. Roll each piece into circles about 4 inches wide. Place a spoonful of filling in the center of each circle.
  10. Fold over the dough to encase the filling completely and seal edges by pinching them together.
  11. Heat oil in your deep frying pan to about 350°F (175°C).
  12. Dip each filled bread in cornstarch followed by another beaten egg then coat with panko breadcrumbs.
  13. Fry each piece until golden brown on all sides (about 5 minutes). Remove using a slotted spoon and drain on paper towels.
  • Author: Emmeline
  • Prep Time: 90 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 Curry Bread (75g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: Experiment with different proteins or vegetables in your filling for unique variations. Ensure proper frying temperature for optimal texture—use a thermometer for accuracy. Allow formed buns to rest briefly before frying.

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