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Dairy-Free Chocolate Chip Cookies Recipe

Dairy-Free Chocolate Chip Cookies

Indulge in the delightful experience of these Dairy-Free Chocolate Chip Cookies that are perfectly chewy on the outside and soft on the inside, packed with rich chocolatey goodness. This easy recipe proves that you don’t need dairy to create a classic favorite that everyone will love. Whether it’s a family gathering or a casual get-together with friends, these cookies are an excellent choice for satisfying your sweet cravings. With simple pantry ingredients and quick preparation, you can whip up a batch in no time. Enjoy them with a glass of plant-based milk or elevate them into ice cream sandwiches for an extra treat!

  • Total Time: 22 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour (or gluten-free 1–1 flour)
  • 1 tsp baking soda
  • 1 1/2 tsp arrowroot powder
  • 3/4 cup vegan butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup raw cane sugar
  • 1 large egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1 cup Enjoy Life dairy-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, mix flour, baking soda, arrowroot powder, and sea salt.
  3. In another bowl, cream together the softened vegan butter, brown sugar, and raw cane sugar until fluffy.
  4. Add the egg, egg yolk, and vanilla extract to the butter mixture; mix until smooth.
  5. Gradually combine the dry ingredients with the wet mixture; fold in the chocolate chips.
  6. Scoop dough onto a lined baking sheet about 2 inches apart.
  7. Bake for approximately 12 minutes or until edges are golden brown. Let cool before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approx. 30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For gluten-free cookies, use gluten-free flour. To enhance flavor, consider adding nuts or dried fruits. Refrigerate dough for at least 30 minutes before baking for chewier cookies.

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