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Dark Chocolate Cherry Cheesecake

Dark Chocolate Cherry Cheesecake

Indulge in the luxurious experience of Dark Chocolate Cherry Cheesecake, where rich dark chocolate meets the tartness of juicy cherries. This decadent dessert is perfect for any occasion, whether you’re hosting a celebration or enjoying a quiet evening at home. The creamy texture and vibrant cherry compote create a stunning visual and flavor contrast that chocolate lovers will adore. With straightforward steps and easy-to-find ingredients, this cheesecake is an accessible yet impressive treat that can be prepared in advance for your entertaining needs.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 ½ cups chocolate cookie crumbs (without filling)
  • 4 tablespoons melted butter
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 8 oz dark chocolate, melted and slightly cooled
  • 1 ½ cups fresh or frozen cherries, pitted

Instructions

  1. Prepare the cherry compote by simmering cherries with sugar and water, then thickening with cornstarch slurry.
  2. For the crust, mix cookie crumbs, melted butter, and sugar; press into a springform pan and bake until set.
  3. Beat cream cheese with sugars until smooth; mix in sour cream and vanilla before adding melted chocolate. Incorporate eggs one at a time.
  4. Layer half the batter and cherry compote in the pan; swirl together. Repeat with remaining batter and compote.
  5. Bake in a water bath until edges are set; cool gradually in the oven to prevent cracking.
  6. Chill for at least 6 hours before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Use high-quality dark chocolate for the best flavor. Allowing the cheesecake to chill overnight enhances its texture and flavor.

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