Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dark Chocolate Raspberry Macarons Recipe

Dark Chocolate Raspberry Macarons

Indulge in the rich flavors of our Dark Chocolate Raspberry Macarons Recipe, a delightful treat that is both visually stunning and irresistibly delicious. These delicate French pastries combine the deep, decadent taste of dark chocolate with the bright tartness of fresh raspberries, making them perfect for any occasion—from elegant gatherings to cozy afternoons at home. The chewy texture of the macaron shells paired with a luscious filling will impress your guests and satisfy your sweet tooth. With simple preparation steps and customizable options, these macarons are a showstopper dessert that anyone can master!

  • Total Time: 50 minutes
  • Yield: Approximately 20 macarons 1x

Ingredients

Scale
  • 1 ¾ cups flour
  • ¾ cup Dutch processed cocoa powder
  • 1 tsp kosher salt
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ cups semisweet chocolate chips
  • 1 cup brown sugar
  • ⅓ cup granulated sugar
  • ½ cup hot water
  • 1 tablespoon espresso powder
  • 1 cup sour cream (room temperature)
  • ½ cup neutral oil (vegetable or canola)
  • 2 large eggs (room temperature)

Instructions

  1. Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk egg whites with granulated sugar until stiff peaks form.
  3. Sift together flour, cocoa powder, baking powder, and salt; gently fold into meringue.
  4. Pipe small circles of batter onto prepared sheets and let rest for 30 minutes until a skin forms.
  5. Bake for 15–20 minutes or until set; cool completely before filling.
  6. Mix brown sugar with sour cream and espresso powder for the filling; pair macaron shells with the mixture.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 macaron (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: For variations, consider substituting the raspberry filling with other fruit purees or flavored creams. Ensure all ingredients are at room temperature for optimal results.

save me