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Dark Chocolate Raspberry Macarons

Dark Chocolate Raspberry Macarons

Indulge in the luxurious experience of Dark Chocolate Raspberry Macarons, where elegance meets flavor in every bite. These delicate French confections feature crisp almond meringue shells that perfectly encase a rich dark chocolate ganache infused with fresh raspberry jam. Whether you’re hosting a soirée, celebrating a milestone, or treating yourself to a well-deserved dessert, these macarons are sure to impress with their stunning appearance and delightful taste. With a touch of creativity, you can customize colors and flavors to suit any occasion, making them not just treats but also beautiful gifts.

  • Total Time: 48 minutes
  • Yield: Approximately 24 macarons 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 3 large egg whites (room temperature)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 4 ounces dark chocolate (finely chopped)
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons raspberry jam

Instructions

  1. Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. Sift together almond flour and powdered sugar in a bowl.
  3. In another bowl, whip egg whites and cream of tartar until foamy; gradually add granulated sugar until stiff peaks form. Optional: Add food coloring.
  4. Gently fold the dry mixture into the meringue until fully incorporated.
  5. Pipe 1 1/2-inch rounds onto prepared sheets and let them rest for 30-60 minutes.
  6. Bake for 15-18 minutes; allow cooling completely before removing from sheets.
  7. Heat cream until simmering; pour over chopped dark chocolate, letting it sit before stirring smooth.
  8. Mix in butter and raspberry jam until combined; cool to piping consistency.
  9. Assemble by pairing macaron shells and piping ganache between them.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Use high-quality chocolate for the best flavor. Ensure egg whites are at room temperature for optimal volume. Let piped shells dry fully before baking to avoid cracking.

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