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Decadent Chocolate Cream Cheese Bread Pudding

Decadent Chocolate Cream Cheese Bread Pudding

Indulge in the delightful flavors of Decadent Chocolate Cream Cheese Bread Pudding, a rich and comforting dessert that perfectly blends creamy chocolate with tangy cream cheese. This easy-to-make treat is ideal for any occasion, whether it’s a family gathering, holiday celebration, or a cozy night in. With its gooey center and luscious texture, every bite promises an indulgent experience that will satisfy even the most discerning chocolate lovers. Make it ahead of time and let it soak overnight for enhanced flavors, ensuring your guests are impressed with this scrumptious dessert.

  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 1 loaf sweet bread (brioche or challah), torn into 1-inch pieces
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, chilled and cubed
  • 1 1/2 cups dark chocolate chunks, divided

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Evenly distribute the torn sweet bread in the baking dish.
  3. In a mixing bowl, whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, and salt until smooth.
  4. Pour the custard mixture over the bread and gently press down to help it soak.
  5. Allow soaking at room temperature for at least 30 minutes or refrigerate overnight for best results.
  6. Stir in cream cheese cubes and one cup of dark chocolate chunks after soaking.
  7. Top with remaining chocolate chunks and bake for about 45-55 minutes until golden brown and slightly jiggly in the center.
  8. Let cool for 15-20 minutes before serving warm.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 120g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 150mg

Keywords: Use day-old sweet bread for better absorption of the custard mixture. Experiment by adding spices like cinnamon or nutmeg to elevate flavors. Serve with fresh berries or whipped cream for added delight.

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