Ingredients
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips (or substitute with berries)
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the day-old croissants into bite-sized pieces and place them in a baking dish.
- In a mixing bowl, whisk together the eggs, whole milk, sugar, vanilla extract, and salt until smooth.
- Sprinkle the chocolate chips over the croissants and pour the custard mixture evenly on top.
- Let it soak for about 15 minutes to allow the croissants to absorb the mixture.
- Bake in the preheated oven for approximately 35 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar and slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: For added texture, consider incorporating fresh fruit like bananas or berries into the mix. Experiment with different types of chocolate for various flavor profiles. Make ahead by preparing everything the night before; simply bake it in the morning.
