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Decadent Orange Curd Recipe

Indulge in the vibrant flavors of this Decadent Orange Curd Recipe, a luscious treat that transforms any meal into a delightful experience. With its creamy texture and zesty citrus notes, this orange curd is perfect for slathering on toast, drizzling over pancakes, or using as an exquisite filling for pastries. Made with fresh ingredients and free from gluten, this recipe is accessible and satisfying for everyone. In just 30 minutes, you can whip up a batch of this delightful curd that will impress at brunch or brighten your dessert table.

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 4 large navel oranges (zested and juiced)
  • 5 large egg yolks
  • ¼ cup lemon juice
  • 6 Tbsp unsalted butter
  • Optional: 1 rosemary sprig

Instructions

  1. In a heavy-bottomed pot, combine sugar, salt, and orange zest until mixed well.
  2. Add egg yolks and the juices from the oranges and lemons; whisk until smooth.
  3. Cook over low-medium heat, stirring continuously until thickened (about 10-15 minutes).
  4. If using, add rosemary sprig and stir for an additional 5 minutes.
  5. Strain the curd into a bowl containing butter; whisk until melted.
  6. Cover with cling wrap and chill in the refrigerator for about an hour before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 98
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 93mg

Keywords: Feel free to experiment with different citrus fruits like lemons or grapefruits for a unique flavor twist. Make sure to strain the mixture well for a silky-smooth texture.

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