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Decadent Red Velvet Cheesecake Brownies

Indulge in the ultimate dessert experience with these Decadent Red Velvet Cheesecake Brownies. Featuring a rich, fudgy red velvet brownie base swirled with a creamy cheesecake layer, each bite is a perfect blend of chocolatey goodness and tangy creaminess. Ideal for any occasion, from casual gatherings to elegant celebrations, these brownies not only taste divine but also look stunning on any dessert table. They’re perfect for sharing with friends and family or enjoying as a personal treat. Once you bake these brownies, you’ll find them hard to resist!

  • Total Time: 35 minute
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar
  • 1/4 cup unsweetened cocoa powder
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter and granulated sugar until smooth. Mix in eggs one at a time, then add vanilla, food coloring, vinegar, and cocoa powder.
  3. Stir in flour and salt until just combined. Reserve 1/4 cup of the brownie batter.
  4. Pour the remaining batter into the prepared pan.
  5. In another bowl, beat cream cheese until smooth, then mix in powdered sugar, egg, and vanilla extract.
  6. Spread cheesecake mixture over brownie layer and drop spoonfuls of reserved batter on top; swirl gently.
  7. Bake for 35–40 minutes or until the center is set yet moist. Allow to cool completely before chilling for at least 2 hours before slicing.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 35–40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 215
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Ensure ingredients like eggs and cream cheese are at room temperature for easier mixing. For variations, consider adding chocolate chips or nuts for extra texture.

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