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Deconstructed Wonton Soup

Deconstructed Wonton Soup

Experience the warmth and comfort of Deconstructed Wonton Soup, a delightful twist on the classic dish that eliminates the fuss of traditional wonton preparation while retaining all the flavor. This easy-to-make recipe is perfect for busy weeknights and can be customized to suit everyone’s tastes. Packed with aromatic spices, hearty vegetables, and a savory broth, it offers a wholesome meal that’s both satisfying and nutritious. Whether you’re looking for a quick family dinner or a cozy night in, this soup will warm your heart and fill your stomach.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups roughly chopped white onion
  • ¼ cup roughly chopped ginger
  • 6 cloves garlic (smashed)
  • 8 cups vegan chicken broth or vegetable broth (divided)
  • 1 oz dried shiitake mushrooms (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 14 oz vegan ground sausage or beef
  • ¼ cup panko breadcrumbs
  • 2 prepared vegan eggs
  • 1 tablespoon grated ginger
  • 1 tablespoon minced chives
  • 2 teaspoons rice vinegar
  • ½ teaspoon black pepper
  • ½ teaspoon granulated sugar
  • 3–4 baby bok choy (roughly chopped)
  • 15 wonton wrappers (quartered or sliced)
  • Sliced green onion (for serving)
  • Chili oil (for garnish)

Instructions

  1. In a soup pot, heat olive oil over medium heat. Sauté onions, ginger, and garlic until onions caramelize (5-6 minutes).
  2. Add 1 cup broth to deglaze the pot; then add remaining broth, soy sauce, rice vinegar, sesame oil, and optional mushrooms. Bring to a boil and simmer for 30 minutes.
  3. Mix filling ingredients in a bowl; add small balls into the simmering broth for about 15 minutes.
  4. Stir in bok choy and cook until tender (2-3 minutes). Add wonton wrappers gently; simmer for another few minutes.
  5. Serve hot with garnishes like sliced green onions and chili oil.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: For richer flavor, simmer the broth longer than instructed. Feel free to add your favorite vegetables like carrots or snap peas. Make it gluten-free by using gluten-free soy sauce and wrappers.

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