Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe is a delightful addition to any meal. This dish combines the earthy flavor of Brussels sprouts with rich garlic butter, making it a perfect side for family dinners, holiday feasts, or casual get-togethers. The crispy edges and tender interiors create an irresistible texture that will leave your guests craving more.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of garlic and butter elevates the natural taste of Brussels sprouts, making them irresistible.
- Easy to Prepare: With just a few simple steps, you can whip up this delicious side dish in no time.
- Versatile Side Dish: Perfect for any occasion, these roasted sprouts complement a wide range of main dishes.
- Healthy Choice: Packed with nutrients and low in calories, this recipe is a guilt-free indulgence.
- Crispy Texture: Roasting at high heat gives the Brussels sprouts a crispy exterior while keeping them tender inside.
Tools and Preparation
To make your cooking experience smooth, gather all the necessary tools before you begin. This will help you focus on creating a tasty dish without interruptions.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Ensures even roasting and browning of the Brussels sprouts.
- Mixing bowl: Allows for easy tossing of ingredients to ensure every sprout is well coated.
- Whisk: Helps combine the butter, oil, garlic, and seasonings smoothly.
Ingredients
For the Roasted Brussels Sprouts
- 1½ pounds Brussels sprouts, trimmed and halved
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
For Seasoning
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red-pepper flakes (optional)
For Garnishing
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons toasted sliced almonds (optional)
How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water, trim the stems, and slice each sprout in half through the stem. Pat them dry using a clean kitchen towel to help achieve even browning.
Step 2: Prepare the Garlic Butter Sauce
In a large bowl, whisk together the melted butter, olive oil, minced garlic, kosher salt, black pepper, and red-pepper flakes until everything is fully combined.
Step 3: Coat the Brussels Sprouts
Add the halved Brussels sprouts to the bowl with the garlic butter sauce. Toss until each piece is evenly coated. If needed, drizzle in a bit more olive oil if it appears dry.
Step 4: Roast in the Oven
Spread the coated Brussels sprouts cut-side down on a rimmed baking sheet in a single layer. Use two sheets if necessary to avoid overcrowding. Place them in the preheated oven and roast for 20-25 minutes. Turn once halfway through roasting until they are deep golden-brown and tender inside.
Step 5: Add Finishing Touches
After removing from the oven, drizzle lemon juice over the roasted sprouts. Sprinkle grated Parmesan cheese on top and gently toss so that it melts into a silky coating. Transfer to a serving platter and garnish with chopped parsley and toasted sliced almonds if desired. Serve immediately while they’re still crisp!
How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Serving Delicious Garlic Butter Roasted Brussels Sprouts is a delightful way to enhance any meal. These flavorful sprouts can be paired with various dishes or enjoyed on their own. Here are some creative serving suggestions.
Pair with Grilled Chicken
- Juicy grilled chicken complements the savory taste of the Brussels sprouts, making for a balanced meal.
Serve with Quinoa Salad
- A refreshing quinoa salad adds a nutty flavor and texture contrast, making your plate vibrant and nutritious.
Include as Part of a Veggie Platter
- Add these roasted sprouts to a veggie platter alongside dips like hummus for an appealing appetizer.
Top on Pasta Dishes
- Tossing Brussels sprouts with pasta and a light olive oil sauce creates a hearty and flavorful dish that’s easy to prepare.
Garnish with Nuts
- Sprinkle toasted sliced almonds on top for added crunch and flavor that pairs beautifully with the buttery sprouts.
Enjoy as a Snack
- Serve them warm as a healthy snack option; they are delicious straight out of the oven!
How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
To achieve perfect Delicious Garlic Butter Roasted Brussels Sprouts, consider these helpful tips. Each suggestion will enhance your cooking experience and results.
Choose Fresh Sprouts – Select firm, bright green Brussels sprouts for the best flavor and texture.
Cut Evenly – Halve each sprout evenly to ensure they cook uniformly and achieve optimal browning.
Don’t Crowd the Pan – Spread the sprouts in a single layer on the baking sheet; overcrowding can lead to steaming instead of roasting.
Adjust the Seasoning – Feel free to modify salt, pepper, or red-pepper flakes based on your taste preferences for extra flavor.
Rotate During Cooking – Turn the Brussels sprouts halfway through roasting for even caramelization and crispiness.
Serve Immediately – For the best texture, serve these roasted sprouts right after cooking while they’re still crispy.
Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Pairing side dishes with your Delicious Garlic Butter Roasted Brussels Sprouts can elevate your meal. Here’s a selection of complementary options that work well together.
Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and richness to your meal.
Crispy Baked Sweet Potatoes – Sweet and savory sweet potato wedges add color and flavor contrast that pairs nicely with Brussels sprouts.
Herbed Rice Pilaf – Fluffy rice pilaf seasoned with herbs complements the earthy flavors of roasted vegetables.
Lemon Herb Couscous – Light couscous tossed with lemon juice and fresh herbs brings brightness that balances rich dishes.
Roasted Carrots – Sweet roasted carrots add color and sweetness, enhancing the overall presentation of your plate.
Stuffed Bell Peppers – Colorful bell peppers stuffed with grains or veggies make for a hearty addition alongside Brussels sprouts.
Zucchini Noodles – Light zucchini noodles sautéed in olive oil keep the meal fresh while adding nutritional value.
Chickpea Salad – A protein-packed chickpea salad offers freshness and complements the buttery flavor of roasted sprouts.
Common Mistakes to Avoid
Perfecting your Delicious Garlic Butter Roasted Brussels Sprouts can be tricky. Here are some common mistakes to avoid.
- Ignoring Size Consistency: Cutting the Brussels sprouts unevenly can lead to inconsistent cooking. Always aim for uniform halves to ensure even roasting.
- Not Drying the Sprouts: Wet Brussels sprouts will steam instead of roast, preventing that crispy texture. Make sure to pat them dry thoroughly after rinsing.
- Overcrowding the Pan: Placing too many sprouts on a baking sheet can cause steaming rather than roasting. Use multiple sheets if necessary to keep them spaced out.
- Skipping the Tossing Step: Not tossing the sprouts in the garlic butter mixture leads to uneven flavor distribution. Ensure all pieces are well-coated for maximum taste.
- Forgetting About Temperature: Roasting at too low a temperature will result in soggy sprouts. Preheat your oven to 425°F (220°C) for perfectly roasted results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
- Allow the sprouts to cool completely before freezing.
- Place them in a freezer-safe container or bag; they can be frozen for up to 2 months.
Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
- Oven: Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes, until warmed through.
- Microwave: Place in a microwave-safe dish and cover. Heat on high for 1-2 minutes, checking frequently until heated through.
- Stovetop: In a skillet over medium heat, add a little olive oil and sauté the Brussels sprouts until hot, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Delicious Garlic Butter Roasted Brussels Sprouts.
Can I use frozen Brussels sprouts?
Yes, but fresh ones yield better texture and flavor. If using frozen, thaw them first and pat dry.
What can I substitute for Parmesan cheese?
Nutritional yeast or a dairy-free cheese alternative works well if you want a similar flavor without dairy.
How do I make this recipe spicier?
Add more red-pepper flakes or include diced jalapeños in the mix before roasting for an extra kick!
Can I prepare these Brussels sprouts ahead of time?
You can prep the Brussels sprouts and toss them with the garlic butter mixture ahead of time; just store them in the fridge until you’re ready to roast!
Final Thoughts
Delicious Garlic Butter Roasted Brussels Sprouts are not only a flavorful side dish but also incredibly versatile. You can easily customize this recipe by adding different herbs or spices based on your preference. Whether served at dinner or as part of a festive feast, these roasted sprouts are sure to impress. Try it today and enjoy their delightful taste!
Delicious Garlic Butter Roasted Brussels Sprouts
Delicious Garlic Butter Roasted Brussels Sprouts are a must-try side dish that transforms humble vegetables into an irresistible treat. The earthy flavor of Brussels sprouts is elevated by a rich garlic butter sauce, creating a delightful balance that pairs well with various main courses. Whether you’re hosting a family dinner, celebrating the holidays, or enjoying a casual meal with friends, this recipe is sure to impress. With crispy edges and tender interiors, these roasted sprouts are not only tasty but also packed with nutrients. Easy to prepare and versatile enough for any occasion, they offer a guilt-free indulgence that everyone will love.
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon red-pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese (or nutritional yeast for dairy-free)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts, trim the stems, and halve them. Pat dry.
- In a large bowl, whisk together the melted butter, olive oil, garlic, salt, pepper, and red-pepper flakes.
- Add the halved Brussels sprouts to the bowl and toss until well coated.
- Spread the sprouts cut-side down on a baking sheet in a single layer. Roast for 20-25 minutes, turning halfway through until golden brown and tender.
- Drizzle lemon juice over the roasted sprouts and sprinkle with Parmesan cheese (or nutritional yeast) before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added crunch and flavor, top with toasted sliced almonds. Customize seasoning by adding your favorite herbs or adjusting spice levels. Serve these delicious sprouts as part of a veggie platter or alongside grilled chicken for a complete meal.