Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Japanese Onion Soup

Delicious Japanese Onion Soup is a heartwarming dish that captures the essence of comfort food. With its rich and savory broth, this soup combines earthy onions and aromatic vegetables with mushrooms to create a delightful experience in every spoonful. Perfect for cozy family dinners or elegant gatherings, it’s easy to prepare and can be customized to suit your taste. This recipe not only warms the soul but also provides a healthy option packed with nutrients. Enjoy this simple yet satisfying dish any time you need a touch of comfort.

  • Total Time: 1 hour
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1/2 carrot, chopped
  • 1 small onion, chopped
  • 1 teaspoon grated fresh ginger root
  • 1/4 teaspoon minced fresh garlic
  • 1 cup baby portobello mushrooms, sliced
  • 1/2 stalk celery, chopped
  • 1 cup chopped fresh shiitake mushrooms
  • 3 teaspoons beef bouillon granules
  • 2 teaspoons chicken stock
  • 2 quarts water

Instructions

  1. Chop the carrot, onion, celery, ginger, and garlic.
  2. In a large saucepan or stockpot, combine all chopped vegetables with chicken stock, beef bouillon granules, and water.
  3. Bring to a rolling boil over high heat; reduce heat to medium and cover to simmer for 45 minutes.
  4. For a smoother texture, blend the soup after cooking.
  5. Strain the soup into another pot containing raw mushrooms; discard solids.
  6. Serve hot in small porcelain bowls garnished with freshly chopped chives.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 90
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: You can use different types of mushrooms for varied flavors. Add shredded chicken or tofu for extra protein if desired. Serve with warm baguette or crusty bread for dipping.

save me