The tantalizing aroma of One-Pan Chicken with Buttered Noodles wafts through the air, making your taste buds dance like they just heard their favorite song. Picture tender chicken simmering in a savory broth, mingling with perfectly cooked noodles that glisten like little strands of happiness, all bathed in buttery goodness. It’s comfort food at its finest, ideal for cozy family dinners or those nights when you need to impress your friends without turning your kitchen into a war zone.
As I recall my first attempt at this dish, I remember the sheer panic when I realized I had forgotten salt—yes, the essential tiny crystals that transform food from “meh” to magnificent. But even with that minor hiccup, we devoured every last bite! Whether it’s a rainy Sunday or an impromptu weeknight gathering, this dish is sure to bring joy to your table and perhaps a few giggles over a shared cooking blunder.
Why You'll Love This Recipe
- You can whip up this delightful chicken dish in just one pan, cutting down on cleanup time.
- The creamy butter sauce coats the noodles beautifully, creating a mouthwatering flavor explosion.
- Vibrant colors and textures make it visually appealing for any meal occasion.
- Perfect as a quick weeknight dinner or for entertaining guests with minimal fuss.
Ingredients for One-Pan Chicken with Buttered Noodles
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; minced garlic will elevate your dish.
- Egg Noodles: These are perfect for soaking up all that creamy butter sauce; feel free to substitute with whole wheat or gluten-free noodles if preferred.
- Chicken Broth: Use low-sodium broth to control the saltiness while adding depth of flavor to your dish.
- Unsalted Butter: For that rich creaminess that makes the noodles shine; don’t skimp on it!
- Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Pan Chicken with Buttered Noodles
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and chopping garlic. This will set you up for success and keep your kitchen chaos at bay.
Step 2: Season and Sear
Heat a large skillet over medium-high heat. Add a splash of olive oil and season the chicken breasts generously with salt and pepper before placing them in the hot skillet. Sear until golden brown—about 5 minutes per side.
Step 3: Add Garlic
Once your chicken has that beautiful golden hue, add minced garlic to the pan. Cook for about one minute until fragrant—trust me; you’ll want to inhale deeply right about now!
Step 4: Pour in Broth and Noodles
Add chicken broth into the skillet along with egg noodles. Bring everything to a gentle boil, then reduce heat to low. Cover and let simmer for around 10-12 minutes until noodles are al dente.
Step 5: Stir in Butter
Remove the lid and stir in unsalted butter until melted smoothly through everything—this is where magic happens! Taste and adjust seasoning if needed.
Step 6: Serve Up!
Transfer portions onto plates or into bowls and admire your masterpiece before diving in. Drizzle any remaining sauce over top for extra flavor oomph!
This One-Pan Chicken with Buttered Noodles isn’t just a meal; it’s an experience filled with laughter and tasty bites that brings everyone together around the table. Bon appétit!
You Must Know
- This amazing chicken marinade offers more than just flavor; you can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in that juicy goodness, then cook the pasta while whipping up a quick sauce. This one-pan method ensures everything mingles beautifully, creating a cohesive dish without extra pots to wash.
Add Your Touch
Feel free to swap chicken for turkey or beef if you’re feeling adventurous! Toss in some seasonal veggies like spinach or bell peppers, and don’t hesitate to sprinkle your favorite herbs for an extra flavor kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, just warm it gently in a skillet over medium heat, adding a splash of broth if needed to restore moisture.
Chef's Helpful Tips
- Always let your chicken rest after cooking; this locks in moisture and flavor.
- Don’t rush cooking pasta; al dente is key!
- Keep your seasoning balanced—too much salt can overpower the dish.
It was during a family gathering that I first made this One-Pan Chicken with Buttered Noodles. Everyone went back for seconds, and my cousin even asked for the recipe! That’s when I knew I had struck gold.
FAQs :
What ingredients do I need for One-Pan Chicken with Buttered Noodles?
To prepare One-Pan Chicken with Buttered Noodles, you will need boneless chicken breasts, egg noodles, butter, chicken broth, garlic, onion, and fresh herbs like parsley or thyme. You can also add vegetables such as peas or carrots for extra flavor and nutrition. Make sure to have salt and pepper on hand to season the dish appropriately.
How long does it take to make One-Pan Chicken with Buttered Noodles?
Making One-Pan Chicken with Buttered Noodles is quick and easy. The entire process typically takes about 30 to 40 minutes from start to finish. This includes cooking the chicken until it’s golden brown, boiling the noodles, and combining everything in one pan for maximum flavor. It’s perfect for busy weeknight dinners!
Can I customize my One-Pan Chicken with Buttered Noodles?
Absolutely! One-Pan Chicken with Buttered Noodles is highly customizable. You can substitute chicken with turkey or beef if desired. Feel free to add your favorite vegetables like bell peppers or spinach. Adjusting the seasonings is also a great way to make this dish your own. Get creative and enjoy your unique twist!
Is One-Pan Chicken with Buttered Noodles a healthy option?
Yes! One-Pan Chicken with Buttered Noodles can be a healthy meal choice when prepared with lean chicken and plenty of veggies. Using whole-grain noodles boosts fiber content while reducing refined carbohydrates. By controlling the amount of butter and seasoning used, you can maintain a nutritious balance that satisfies your cravings without compromising health.
Conclusion for One-Pan Chicken with Buttered Noodles :
One-Pan Chicken with Buttered Noodles is a delicious and simple recipe that brings together tender chicken and flavorful noodles in one dish. With easy-to-find ingredients and minimal cleanup, this meal is perfect for busy nights. Customize it according to your taste preferences by adding vegetables or switching proteins. Enjoy comforting flavors while keeping the cooking process straightforward!
One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is the ultimate comfort dish that combines tender chicken, creamy butter sauce, and perfectly cooked egg noodles—all cooked in one pan! This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings. With its rich flavors and minimal cleanup, it’s sure to become a staple in your kitchen. Gather around the table and enjoy this delightful meal that brings everyone together!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups egg noodles
- 4 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Gather ingredients and mince garlic.
- Heat a large skillet over medium-high heat, add olive oil, and season chicken with salt and pepper. Sear for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in chicken broth and add egg noodles. Bring to a gentle boil, then reduce heat, cover, and simmer for 10-12 minutes until noodles are al dente.
- Stir in butter until melted and well combined. Adjust seasoning if necessary.
- Serve portions on plates or in bowls, drizzling any remaining sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Feel free to swap chicken for turkey or beef. Add seasonal vegetables like spinach or bell peppers for extra nutrition. For leftovers, store in an airtight container in the fridge for up to three days.
