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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is the ultimate comfort dish that combines tender chicken, creamy butter sauce, and perfectly cooked egg noodles—all cooked in one pan! This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings. With its rich flavors and minimal cleanup, it’s sure to become a staple in your kitchen. Gather around the table and enjoy this delightful meal that brings everyone together!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cups egg noodles
  • 4 cups low-sodium chicken broth
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • Salt and pepper to taste

Instructions

  1. Gather ingredients and mince garlic.
  2. Heat a large skillet over medium-high heat, add olive oil, and season chicken with salt and pepper. Sear for about 5 minutes on each side until golden brown.
  3. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  4. Pour in chicken broth and add egg noodles. Bring to a gentle boil, then reduce heat, cover, and simmer for 10-12 minutes until noodles are al dente.
  5. Stir in butter until melted and well combined. Adjust seasoning if necessary.
  6. Serve portions on plates or in bowls, drizzling any remaining sauce over the top.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: Feel free to swap chicken for turkey or beef. Add seasonal vegetables like spinach or bell peppers for extra nutrition. For leftovers, store in an airtight container in the fridge for up to three days.