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One-Pot Lemon Ricotta Rigatoni

One-Pot Lemon Ricotta Rigatoni is a creamy and zesty pasta dish that transforms simple ingredients into a delightful culinary experience. This easy-to-make recipe combines perfectly cooked rigatoni with a rich lemon ricotta sauce, fresh spinach, and aromatic garlic, creating a comforting meal that brightens any dinner table. Ideal for busy weeknights or impressive gatherings, this one-pot wonder delivers flavor and ease, making every bite feel like a celebration.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 cup fresh ricotta cheese
  • 1/4 cup lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 2 cups low-sodium chicken broth
  • 3 cups fresh spinach
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil water in a large pot, add salt, and cook rigatoni until al dente (10-12 minutes). Drain and reserve some pasta water.
  2. In another pot, heat olive oil over medium heat. Add minced garlic; sauté until fragrant (about 1 minute). Add spinach; cook until wilted.
  3. Lower heat and mix in ricotta, chicken broth, lemon juice, and zest. Stir until combined into a creamy sauce.
  4. Add drained rigatoni to the sauce mixture. Stir in reserved pasta water as needed for desired consistency.
  5. Sprinkle grated Parmesan over pasta while stirring gently. Adjust seasoning to taste.
  6. Plate your One-Pot Lemon Ricotta Rigatoni and garnish with extra lemon zest or Parmesan if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: - For added protein, consider incorporating cooked chicken or turkey. - Substitute vegetables like zucchini or asparagus for variety. - Use whole grain pasta for a healthier option.

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