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Avocado Caprese Salad

Avocado Caprese Salad is a refreshing twist on the classic Italian dish, combining creamy avocado, juicy tomatoes, and fresh mozzarella. Drizzled with balsamic glaze and a hint of extra virgin olive oil, this vibrant salad bursts with flavor, making it the perfect addition to summer gatherings or a light weekday lunch. Easy to prepare and customizable, it invites everyone to enjoy a taste of the Mediterranean in every bite.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe tomatoes (sliced)
  • 8 oz fresh mozzarella cheese (sliced)
  • 2 ripe avocados (sliced)
  • 1 cup fresh basil leaves
  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt & pepper to taste

Instructions

  1. Wash and dry the tomatoes and basil leaves. Slice the tomatoes into thick rounds.
  2. Slice the fresh mozzarella into similar thickness as the tomatoes.
  3. Halve the avocados, remove pits, scoop out flesh, and slice into wedges.
  4. On a platter, layer tomato slices, mozzarella slices, avocado wedges, and basil leaves.
  5. Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
  6. Serve immediately for the best flavor.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking involved
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 7g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: For added creaminess, substitute mozzarella with burrata. Experiment with additional ingredients like grilled chicken or chili flakes for a spicy kick. Store leftovers in an airtight container; consume within one day for freshness.