Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cups almond milk
- 2 tbsp chia seeds
- 2 tbsp maple syrup
- 1 cup fresh blueberries
- ½ tsp cinnamon
Instructions
- In a bowl, combine rolled oats, chia seeds, and cinnamon.
- Pour in almond milk and maple syrup; stir until well mixed.
- Gently fold in fresh blueberries.
- Transfer the mixture to jars or containers, cover, and refrigerate overnight (or for at least four hours).
- Stir before serving; add extra toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Substitute blueberries with strawberries or bananas for different flavors. Add nuts or granola for added crunch. For extra flavor, try incorporating vanilla extract or nutmeg.