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Deviled Brownies

Deviled Brownies

Indulge in the delightful decadence of Deviled Brownies, a whimsical dessert that’s perfect for Easter celebrations and beyond. These egg-shaped brownies are not only visually appealing but also pack a rich flavor thanks to their cream cheese and vegan marshmallows filling. Made using a convenient brownie mix, they’re quick to prepare, making them an ideal choice for festive gatherings or casual get-togethers. Customize with your favorite toppings, and watch as these treats become the star of your dessert table!

  • Total Time: 41 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 18.3 oz brownie mix
  • 8 oz cream cheese (softened)
  • 7 oz vegan marshmallow cream
  • Nonstick cooking spray
  • Optional: Sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F.
  2. Prepare the brownie batter according to package directions (mix with water, oil, and eggs).
  3. Grease silicone egg-shaped molds with nonstick cooking spray.
  4. Fill each mold with brownie batter using a 2 tablespoon scoop.
  5. Bake for 24-26 minutes or until a toothpick comes out clean.
  6. Create divots in the brownies while hot using a 1/2 teaspoon.
  7. Cool completely before removing from molds.
  8. Beat together cream cheese and vegan marshmallow cream until smooth.
  9. Pipe the filling into each brownie divot and add sprinkles if desired.
  10. Refrigerate until ready to serve.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 26 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 210
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Feel free to experiment by adding flavors like vanilla extract to the filling or different toppings such as crushed candies or nuts. Make sure to grease molds thoroughly to avoid sticking.

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