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Dollywood Cinnamon Bread

Dollywood Cinnamon Bread

Dollywood Cinnamon Bread is a warm, sweet delight that brings the magic of the theme park to your kitchen. This easy-to-make recipe features a soft bread base layered with a rich cinnamon-sugar filling and topped with creamy vanilla icing. Perfect for breakfast, dessert, or an afternoon snack, this irresistible treat will impress your family and friends at any gathering. With just a few simple ingredients and straightforward steps, you’ll be baking up this delightful cinnamon loaf in no time.

  • Total Time: 1 hour
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup butter, melted (for the filling)
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1 cup powdered sugar (for the icing)
  • 2 tbsp milk (for the icing)
  • 1/4 tsp vanilla extract (for the icing)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, melted butter, egg, and vanilla; then mix into dry ingredients until just combined.
  4. Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a small bowl.
  5. Layer half of the batter in the prepared pan. Spread half of the cinnamon filling on top. Add remaining batter followed by the rest of the filling; swirl gently.
  6. Bake for 40–45 minutes or until a toothpick inserted comes out clean.
  7. While it bakes, make icing by whisking powdered sugar with milk and vanilla until smooth.
  8. Drizzle icing over warm bread once baked.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (65g)
  • Calories: 216
  • Sugar: 9g
  • Sodium: 135mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra flavor and texture variations, consider adding chopped nuts or dried fruit to the filling. Ensure all ingredients are at room temperature for optimal mixing results.

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