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Double Chocolate Peppermint Cookies

Double Chocolate Peppermint Cookies

Indulge your sweet tooth with these delightful Double Chocolate Peppermint Cookies. These cookies perfectly blend the richness of dark chocolate with a refreshing hint of peppermint, making them an ideal treat for festive gatherings or cozy evenings at home. With their chewy centers and melty chocolate chips, each bite is a celebration of flavor. Quick and easy to prepare, these cookies are a fun activity for the whole family to enjoy together. Whether you’re sharing them as gifts or savoring them solo, this recipe guarantees a deliciously memorable experience.

  • Total Time: 27 minutes
  • Yield: Approximately 18 cookies 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 6 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon peppermint extract
  • 1/4 cup semi-sweet chocolate chips
  • 1/2 cup peppermint chips
  • 2 tablespoons crushed candy canes for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the egg yolks, peppermint extract, and vanilla bean paste until well combined.
  4. Gradually add the flour, cocoa powder, baking powder, baking soda, and salt; mix until just combined.
  5. Fold in the peppermint chips and semi-sweet chocolate chips.
  6. Scoop dough into equal balls and place on prepared sheets at least two inches apart.
  7. Bake for 10-12 minutes; cool on sheets for a couple of minutes before transferring to a cooling rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For extra chewiness, avoid overbaking and consider chilling the dough for about 30 minutes prior to baking. Feel free to experiment with different types of chocolate chips or add nuts for added texture.

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