Ingredients
- 1 cup dark chocolate (melted)
- 1/2 cup fresh strawberries (diced)
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- Mini cupcake liners
Instructions
- Melt the dark chocolate using a double boiler or microwave until smooth.
- In a bowl, mix diced strawberries with heavy cream and powdered sugar until combined.
- Line a mini cupcake tin with cupcake liners.
- Pour melted chocolate into each liner to cover the bottom.
- Spoon the strawberry mixture over the chocolate layer in each liner.
- Top with more melted chocolate until fully sealed.
- Refrigerate for 15-20 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 mini cup (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Choose ripe strawberries for the best flavor. Experiment with other fruits like raspberries or blueberries for variation. Use high-quality dark chocolate for richer taste.
