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Dubai Strawberry Cup

Dubai Strawberry Cup

The Dubai Strawberry Cup is a delightful dessert that harmoniously combines layers of crispy filo, luscious pistachio butter, fresh strawberries, and rich chocolate. This visually stunning treat is perfect for any occasion, from casual gatherings to special celebrations. With its unique textures and flavors, it’s sure to impress your guests and become a favorite in your dessert repertoire.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 1/2 cups shredded filo (or Kataifi)
  • 2 tablespoons butter
  • 1/3 cup pistachio butter
  • 1 bar dark chocolate
  • 7 strawberries (sliced or quartered)
  • Chopped toasted pistachios (for garnish)

Instructions

  1. Prepare the filo by thawing it according to package instructions, then cut into thin sections and separate strands.
  2. In a frying pan over medium heat, melt the butter and add the shredded filo. Cook until crispy and golden brown, about 5 to 10 minutes. Let cool.
  3. Melt the pistachio butter until runny and mix it with the cooled filo.
  4. Melt the chocolate using a double boiler or microwave until smooth.
  5. Assemble by layering the filo mixture, strawberries, and melted chocolate in jars or serving dishes.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 295
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For added texture, consider using different nuts such as almonds or walnuts for garnish. To make this dessert vegan-friendly, substitute butter with coconut oil. Chill assembled cups for at least 30 minutes before serving for enhanced flavor melding.

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