Ingredients
Scale
- 1 1/2 cups shredded filo (or Kataifi)
- 2 tablespoons butter
- 1/3 cup pistachio butter
- 1 bar dark chocolate
- 7 strawberries (sliced or quartered)
- Chopped toasted pistachios (for garnish)
Instructions
- Prepare the filo by thawing it according to package instructions, then cut into thin sections and separate strands.
- In a frying pan over medium heat, melt the butter and add the shredded filo. Cook until crispy and golden brown, about 5 to 10 minutes. Let cool.
- Melt the pistachio butter until runny and mix it with the cooled filo.
- Melt the chocolate using a double boiler or microwave until smooth.
- Assemble by layering the filo mixture, strawberries, and melted chocolate in jars or serving dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 295
- Sugar: 12g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added texture, consider using different nuts such as almonds or walnuts for garnish. To make this dessert vegan-friendly, substitute butter with coconut oil. Chill assembled cups for at least 30 minutes before serving for enhanced flavor melding.
