Ingredients
- 120 pastel-colored M&M's (24 each: pink, blue, green, yellow, purple)
- 2 cups bright white candy melting wafers
Instructions
- Melt the candy wafers: Place 1 cup of the candy melting wafers into a disposable piping bag. Microwave in 1-minute intervals at 50% power until smooth.
- Prepare the silicone pan: Add one of each pastel-colored M&M into the cavities of the bunny silicone pan.
- Fill the cavities: Snip the tip of the piping bag and pipe melted candy over the M&M's, just covering them. Tap gently to remove air bubbles.
- Let it set: Allow the candy bark to harden completely before removing from the pan.
- Repeat: Use remaining ingredients until all are utilized.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 15g)
- Calories: 70
- Sugar: 9g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Experiment with different colors of candy melts for unique designs. Store any leftovers in an airtight container at room temperature for freshness.
