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Easter Bunny Roadkill Cookies

Get ready to impress your guests with these delightful Easter Bunny Roadkill Cookies! With their chewy texture and crispy edges, these fun cookies are filled with colorful chocolate malted balls, making them the perfect treat for any celebration. Their whimsical name adds a playful touch to your dessert table, sparking conversations and laughter. Easy to make, this recipe invites kids to join in the fun, especially when it’s time to crush those malted eggs. Whether you’re hosting an Easter gathering or simply looking for a unique dessert idea, these cookies are sure to be a hit!

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups crushed malted milk eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a stand mixer, beat together softened butter and sugar until fluffy. Add vanilla and eggs; mix well.
  3. Switch to a paddle attachment; gradually add flour, baking soda, and salt until combined.
  4. Gently fold in crushed malted milk eggs with a wooden spoon.
  5. Scoop mounds of dough onto the prepared baking sheet, spacing them apart.
  6. Bake for about 10 minutes or until lightly golden around the edges. Let cool before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 145
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Ensure ingredients are at room temperature for better mixing. Don’t overmix after adding malted eggs to keep cookies soft. For added flair, top with colorful sprinkles before baking.

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