Ingredients
Scale
- 1 White Cake Mix
- Food Coloring (pink, yellow, teal, purple)
- 1 Can White Frosting
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
Instructions
- Preheat the oven as per cake mix instructions.
- Prepare the cake batter according to package directions, dividing it into four bowls and coloring each with different food colorings.
- Scoop the colored batter into cupcake tins and bake until done. Allow to cool completely before crumbling.
- Place frosting in a plastic bag, snip the corner to create a piping bag.
- In jars, layer crumbled cake by color and pipe frosting between layers until all colors are used, finishing with frosting on top.
- Decorate with edible grass and jelly beans or sprinkles.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for the best results. Chill assembled jars for at least an hour before serving. Feel free to customize colors and toppings to match your theme.
