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Easter Cake in a Jar

Easter Cake in a Jar

Easter Cake in a Jar is a delightful and vibrant dessert that transforms traditional cake into an eye-catching layered treat. Perfect for festive occasions or casual gatherings, this make-ahead dessert will impress guests with its playful presentation and customizable flavors. Each jar features colorful layers of cake and creamy frosting, making it not only delicious but also a fun addition to your table. Whether you’re celebrating spring or simply indulging in something sweet, this treat is sure to bring smiles!

  • Total Time: 50 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 White Cake Mix
  • Food Coloring (pink, yellow, teal, purple)
  • 1 Can White Frosting
  • Edible Easter Grass
  • Jelly Bean Easter Eggs
  • Optional: Easter Sprinkles

Instructions

  1. Preheat the oven as per cake mix instructions.
  2. Prepare the cake batter according to package directions, dividing it into four bowls and coloring each with different food colorings.
  3. Scoop the colored batter into cupcake tins and bake until done. Allow to cool completely before crumbling.
  4. Place frosting in a plastic bag, snip the corner to create a piping bag.
  5. In jars, layer crumbled cake by color and pipe frosting between layers until all colors are used, finishing with frosting on top.
  6. Decorate with edible grass and jelly beans or sprinkles.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (150g)
  • Calories: 350
  • Sugar: 32g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use fresh ingredients for the best results. Chill assembled jars for at least an hour before serving. Feel free to customize colors and toppings to match your theme.

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