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Easter Egg Brownies

Easter Egg Brownies

Easter Egg Brownies are a delightful treat that combines the rich, fudgy goodness of brownies with festive egg shapes and colorful decorations. Perfect for spring celebrations, these treats are not only simple to prepare but also offer a fun activity for families to enjoy together.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box brownie mix (18.3 ounces)
  • 2 eggs
  • 3 tablespoons water
  • 1/2 cup vegetable oil
  • Candy melts and sprinkles for decoration

Instructions

  1. Preheat your oven as directed on the brownie mix box.
  2. In a mixing bowl, combine 2 eggs, 3 tablespoons of water, and 1/2 cup of vegetable oil. Mix until well blended.
  3. Add the brownie mix and stir until fully combined.
  4. Pour the batter into a greased baking pan and bake according to package instructions until a toothpick comes out mostly clean.
  5. Allow the brownies to cool completely before cutting them into egg shapes using an egg-shaped cookie cutter.
  6. Decorate each brownie with colorful candy melts and sprinkles.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added fun, try using various colors of candy melts to match your Easter theme. Allowing the brownies to cool completely helps maintain their shape when cutting. Consider adding toppings like nuts or coconut flakes for an extra crunch.

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