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Easter Egg Cookie Dough Truffles

Easter Egg Cookie Dough Truffles

Easter Egg Cookie Dough Truffles are a delightful no-bake treat that perfectly captures the joy of spring celebrations. These colorful, bite-sized desserts boast a rich cookie dough center filled with mini chocolate chips, all enveloped in a vibrant candy coating. With their eye-catching presentation and delicious flavor, these truffles are sure to impress at any gathering, be it an Easter party or casual snack time. Plus, they’re incredibly easy to make—perfect for novice bakers looking to create something special without turning on the oven. Get ready to indulge in these festive treats that everyone will love!

  • Total Time: 20 minutes
  • Yield: Approximately 20 truffles 1x

Ingredients

Scale
  • 1/2 cup butter (room temperature)
  • 3/4 cup packed brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 14 oz sweetened condensed milk
  • 1 cup mini chocolate chips
  • Candy melts (pink, blue, purple, white)

Instructions

  1. In a stand mixer, cream the butter and brown sugar until light and fluffy. Add vanilla extract.
  2. Gradually mix in flour until well combined.
  3. Slowly pour in sweetened condensed milk while mixing; scrape sides as needed.
  4. Stir in mini chocolate chips until evenly distributed.
  5. Shape into egg-like forms and place on wax paper-lined pan; refrigerate overnight.
  6. Melt candy melts as per package instructions and dip each truffle, allowing excess to drip off before placing back on wax paper.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 130
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Experiment with different candy melt colors for various occasions. For added flavor, consider mixing in nuts or dried fruit. Ensure your butter is at room temperature for best results.

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