Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easter Egg Recipe - Deviled Egg Chicks

Easter Egg Recipe – Deviled Egg Chicks

Easter Egg Recipe – Deviled Egg Chicks are a delightful and playful twist on traditional deviled eggs, perfect for brightening up your holiday gatherings. These adorable chick-shaped appetizers not only bring a festive touch to your table but are also incredibly easy to make. With their creamy filling and vibrant decorations, they are sure to impress both kids and adults alike. This recipe allows for versatility in flavors, making it simple to customize according to your preferences. Serve them with fresh vegetables or as part of a spring picnic for an extra touch of charm.

  • Total Time: 6 minute
  • Yield: Serves 12 (1 chick per serving) 1x

Ingredients

Scale
  • 12 large hard-boiled eggs
  • 1/3 cup mayonnaise
  • 1 1/2 tsp Dijon mustard
  • 1 small carrot (for decoration)
  • 6 black olives (for decoration)
  • 1/4 tsp garlic powder
  • 1/8 tsp salt (or to taste)

Instructions

  1. Peel the hard-boiled eggs and slice off a tiny layer from the base of each egg for stability. Cut one-third off the top of each egg.
  2. Use a fork to mash the yolks in a mixing bowl, then mix in mayonnaise, Dijon mustard, garlic powder, and salt until smooth.
  3. Fill a Ziploc or pastry bag with the yolk mixture and pipe into each egg base.
  4. Replace the tops of the eggs gently. For decoration, use a plastic straw to create olive eyes and cut carrot rings into small wedges for beaks.
  5. Arrange on a platter and garnish with fresh herbs.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled egg chick (approx. 35g)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 186mg

Keywords: Feel free to adjust seasonings based on your taste preference. Consider substituting mayonnaise with Greek yogurt for a lighter option. Add chopped herbs like dill or chives to enhance flavor.

save me