Ingredients
- 12 oz bag of candy melts (in your favorite Easter colors)
- 2 tsp butter-flavored shortening
- 4 oz bag of puff corn
- Easter sprinkles
Instructions
- Place the puff corn in a large mixing bowl, spreading it evenly.
- In a microwave-safe bowl, combine the candy melts and butter-flavored shortening. Microwave in 30-second increments, stirring until smooth.
- Pour the melted candy over the puff corn and mix until fully coated.
- Spread the coated puff corn on wax paper, then sprinkle with Easter sprinkles.
- Allow to set completely before transferring to an airtight container for storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 40g)
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality candy melts for better flavor. Experiment with different colors and toppings for a personalized touch. Store in an airtight container to maintain freshness.
