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Easter Salad

Easter Salad

Easter Salad is a vibrant and refreshing dish that perfectly captures the essence of spring celebrations. This delightful salad combines the sweetness of ripe strawberries with the creaminess of goat cheese, all on a bed of mixed greens. Topped with crunchy toasted almonds and drizzled with a zesty Lemon Honey Vinaigrette, it offers a burst of flavor in every bite. Ideal for gatherings or special occasions, this colorful salad is not only visually appealing but also packed with nutrients, making it a wholesome choice for health-conscious eaters. Serve it as a light lunch or a festive side dish at your next meal, and watch it become an instant favorite among your guests.

  • Total Time: 22 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 cup slivered almonds
  • 12 ounces mixed spring greens
  • 16 ounces strawberries (washed, hulled, & sliced)
  • 4 ounces crumbled goat cheese
  • 1/2 cup neutral oil (sunflower, safflower, or extra-virgin olive oil)
  • 5 tablespoons freshly-squeezed lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt (plus additional to taste)
  • Freshly ground black pepper (to taste)
  • 1 teaspoon poppy seeds (optional)

Instructions

  1. Preheat your oven to 350°F and toast the slivered almonds on a sheet pan for 5 to 7 minutes until fragrant.
  2. In a Mason jar or bowl, combine the vinaigrette ingredients—oil, lemon juice, honey, salt, and pepper—and shake or whisk until well blended.
  3. In a large bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese.
  4. Drizzle with vinaigrette just before serving and toss gently to combine.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: Use fresh produce for optimal flavor. Toast the almonds carefully to avoid burning; they should be golden brown. Feel free to customize by adding other fruits like blueberries or using different nuts.

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