Ingredients
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup all-purpose flour
- 1/2 cup pastel-colored chocolate candies
- 2 ounces pastel-colored icing
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, knead together the sugar cookie dough and flour until well combined.
- Press the dough evenly into an ungreased pie pan.
- Evenly top the dough with pastel-colored chocolate candies, pressing them gently into the surface.
- Bake for 20-22 minutes or until lightly golden; then cool completely on a wire rack.
- Once cooled, frost with pastel-colored icing before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added fun, let kids decorate their own slices with extra candies or sprinkles. Experiment with different candy types to create unique flavor combinations.
