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Easter Sugar Cookie Pie #EasterWeek

Easter Sugar Cookie Pie

Celebrate Easter with a vibrant and delightful Easter Sugar Cookie Pie, perfect for family gatherings and festive occasions. This colorful dessert features a tasty cookie crust topped with sweet pastel candies, creating not only a feast for the taste buds but also an appealing centerpiece for your holiday table. With just a few simple ingredients and straightforward preparation steps, this whimsical pie is sure to become a favorite among kids and adults alike. Let your creativity shine as you customize the toppings to suit your tastes, making it a versatile treat for any spring celebration.

  • Total Time: 37 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 16.5 ounces refrigerated sugar cookie dough
  • 1/2 cup all-purpose flour
  • 1/2 cup pastel-colored chocolate candies
  • 2 ounces pastel-colored icing

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, knead together the sugar cookie dough and flour until well combined.
  3. Press the dough evenly into an ungreased pie pan.
  4. Evenly top the dough with pastel-colored chocolate candies, pressing them gently into the surface.
  5. Bake for 20-22 minutes or until lightly golden; then cool completely on a wire rack.
  6. Once cooled, frost with pastel-colored icing before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 85g)
  • Calories: 230
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added fun, let kids decorate their own slices with extra candies or sprinkles. Experiment with different candy types to create unique flavor combinations.

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