Ingredients
- 2 cups chopped apples (e.g., Granny Smith, Honeycrisp)
- 1 cup chopped walnuts
- 1/4 cup honey or maple syrup
- 2 tablespoons lemon juice
- 1/4 teaspoon cinnamon
- Salt to taste
- Optional: Mixed greens for serving
Instructions
- Wash the apples thoroughly and chop them into bite-sized pieces.
- In a mixing bowl, combine chopped apples and walnuts.
- Drizzle in honey or maple syrup and lemon juice; sprinkle with cinnamon and salt.
- Gently toss until evenly coated.
- Serve immediately on its own or on a bed of mixed greens if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 23g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, consider incorporating other nuts like pecans or almonds. Allow the salad to chill in the refrigerator for about 30 minutes before serving to meld the flavors together beautifully. Experiment with different varieties of apples for unique flavor profiles.
