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Easy Artichoke Tapenade

Easy Artichoke Tapenade

Elevate your next gathering with this Easy Artichoke Tapenade, a flavorful and versatile spread that adds sophistication to any appetizer table.

  • Total Time: 57 minute
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 can (14 ounces) artichoke hearts, drained
  • 7 pitted kalamata olives
  • 1 clove garlic, chopped
  • 1 tablespoon non-pareil capers
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil

Instructions

  1. Drain the canned artichoke hearts and chop the garlic.
  2. In a food processor, combine the artichoke hearts, kalamata olives, chopped garlic, capers, and lemon juice. Pulse until finely chopped but not pureed.
  3. Drizzle in the olive oil and pulse a few more times to combine.
  4. Transfer to a mixing bowl and refrigerate for at least one hour or overnight before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 87
  • Sugar: 0g
  • Sodium: 155mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use high-quality olives and artichokes for the best flavor. Feel free to customize by adding herbs like basil or parsley for freshness. This tapenade pairs beautifully with fresh vegetables or as a sandwich spread.

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