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Easy Asian Cucumber Salad

Easy Asian Cucumber Salad

Enjoy a burst of freshness with this Easy Asian Cucumber Salad, a delightful dish that effortlessly elevates any meal. This salad harmonizes the crispness of Persian cucumbers with a tangy dressing, creating a flavor-packed experience that’s both refreshing and satisfying. Perfect as an appetizer, side dish, or light lunch, it’s ideal for barbecues and gatherings alike. With just 25 minutes of preparation, this quick and simple recipe is not only healthy but also customizable to suit your taste preferences. Whether you’re looking for a crunchy snack or a vibrant complement to grilled meats, this salad is the perfect choice. Experience the unique blend of flavors and textures that will leave your taste buds craving more!

  • Total Time: 34 minute
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/21 tbsp sugar
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • Optional: 1/2 tbsp minced garlic

Instructions

  1. Rinse and slice cucumbers at an angle into thin, oval pieces.
  2. In a bowl, mix sliced cucumbers with salt and refrigerate for at least 20 minutes to draw out moisture.
  3. Drain excess water from cucumbers and rinse briefly.
  4. Combine sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and optional garlic in the bowl with cucumbers; mix well.
  5. Serve chilled as a refreshing salad.
  • Author: Emmeline
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: N/A
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 90
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Adjust sugar according to your sweetness preference. Add chopped peanuts or crushed sesame seeds for extra crunch. Feel free to incorporate other veggies like bell peppers or carrots for added color and texture.

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