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Easy Asian Dumpling Potsticker Soup

Easy Asian Dumpling Potsticker Soup

Warm up with our Easy Asian Dumpling Potsticker Soup—quick, flavorful, and satisfying! This delightful dish is perfect for busy weeknights or any time you crave a comforting bowl of goodness. With a savory broth infused with ginger and garlic, tender dumplings, vibrant greens, and mushrooms, this soup is sure to become a family favorite. In just 20 minutes, you can enjoy a nutritious meal that’s as nourishing as it is delicious. Customize it with your favorite vegetables or spices for a unique twist every time.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, minced
  • 3 garlic cloves, minced
  • 6 cups low-sodium vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili garlic sauce (optional)
  • 1 cup mushrooms, sliced (shiitake or cremini preferred)
  • 3 cups baby bok choy or spinach, chopped
  • 12–16 frozen dumplings or potstickers
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds
  • Black pepper, to taste
  • Red pepper flakes (optional)

Instructions

  1. Heat sesame oil in a large pot over medium heat. Sauté minced ginger and garlic for 1–2 minutes until fragrant.
  2. Add vegetable broth, soy sauce, rice vinegar, and optional chili garlic sauce; bring to a gentle boil.
  3. Stir in sliced mushrooms and simmer for 3–4 minutes until tender.
  4. Add chopped baby bok choy or spinach; simmer for another 2–3 minutes until wilted.
  5. Gently add frozen dumplings and simmer for 5–7 minutes until cooked through.
  6. Serve hot, topping with chopped green onions, toasted sesame seeds, black pepper, and optional red pepper flakes.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: For added flavor, consider using homemade vegetable broth. Feel free to experiment by adding other vegetables like carrots or snap peas for extra nutrition.

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