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Easy Baked Caesar Chicken

Easy Baked Caesar Chicken

Indulge in the creamy, cheesy delight of Easy Baked Caesar Chicken! This quick and satisfying dish features succulent chicken breasts topped with a rich Caesar dressing, melted provolone cheese, and crunchy croutons. Perfect for busy weeknights or gatherings, this recipe is ready in just over 30 minutes. With minimal cleanup required, you can focus on enjoying your meal with family and friends. Whether served alongside a fresh salad or over a bed of rice, this dish is sure to impress everyone at the table.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs. boneless, skinless chicken breasts
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup creamy Caesar dressing
  • 8 slices provolone cheese
  • 1 cup Caesar-style croutons

Instructions

  1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
  2. Arrange the chicken breasts in the dish and season with salt and pepper.
  3. Spread the creamy Caesar dressing evenly over the chicken, then top with provolone cheese.
  4. Crush the croutons in a Ziplock bag and sprinkle them over the cheese layer.
  5. Bake for 25 to 30 minutes until cooked through (internal temperature of 165°F).
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 880mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 115mg

Keywords: Pound the chicken to an even thickness for uniform cooking. Feel free to experiment with different cheeses or add vegetables like spinach or broccoli before baking for added nutrition.

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