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Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts

Indulge in the warmth of autumn with these Easy Baked Pumpkin Donuts. Perfectly spiced and delightfully moist, these donuts are a fantastic way to embrace the season. Made with pumpkin puree and a medley of aromatic spices, they create a satisfying treat that’s ideal for breakfast, an afternoon snack, or festive gatherings. Baked instead of fried, these donuts offer a lighter option without sacrificing flavor. Pair them with your favorite hot beverage or get creative with toppings for an extra special touch.

  • Total Time: 27 minutes
  • Yield: Makes approximately 12 donuts 1x

Ingredients

Scale
  • 210 g (1¾ cups) all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground allspice
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 240 g (1 cup) canned pumpkin puree
  • 57 g (½ stick) salted butter, melted
  • 60 ml (¼ cup) vegetable oil
  • 100 g (½ cup) granulated sugar
  • 100 g (½ cup) light brown sugar
  • 2 large eggs, room temperature
  • 60 ml (¼ cup) whole milk, room temperature
  • 1 tsp vanilla extract
  • 56 g (½ stick) unsalted butter, melted (for coating)
  • ¼ tsp vanilla extract (for coating)
  • 100 g (½ cup) granulated sugar (for coating)
  • 2 tsp ground cinnamon (for coating)
  • ½ tsp ground nutmeg (for coating)
  • ½ tsp ground ginger (for coating)

Instructions

  1. Preheat your oven to 350°F and grease donut pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In a large bowl, mix pumpkin puree, melted butter, oils, sugars, eggs, milk, and vanilla until combined.
  4. Gradually add dry ingredients to wet ingredients; mix until just combined.
  5. Fill each donut cavity about ¾ full with batter.
  6. Bake for 10-14 minutes until golden; cool slightly before coating in sugar-spice mixture.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (50g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For a gluten-free version, substitute all-purpose flour with gluten-free flour blend. Experiment with additional spices like cardamom for unique flavors.

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