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Easy Birria Tacos Recipe

Easy Birria Tacos Recipe

Indulge in the rich flavors and tender textures of these Easy Birria Tacos, perfect for any occasion. This recipe highlights slow-cooked beef simmered in a savory chipotle broth, creating a mouthwatering filling that everyone will adore. With crispy corn tortillas enveloping juicy meat and melted cheese, these tacos deliver a satisfying crunch with every bite. Ideal for gatherings or casual weeknight dinners, you can easily customize them with your favorite toppings like pico de gallo, cilantro, and lime. Plus, the slow cooker does all the hard work, ensuring you can enjoy delicious homemade tacos without the fuss.

  • Total Time: 4 hours 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 5 pounds chuck roast
  • 1/2 large white onion
  • 3 large garlic cloves
  • 7 ounces chipotle sauce
  • 12 corn tortillas
  • 3 cups shredded Monterey Jack cheese
  • 1 cup beef broth

Instructions

  1. Cut the chuck roast into large chunks and place it in a slow cooker with onion, garlic, bay leaves, seasonings, chipotle sauce, and beef broth.
  2. Cover and cook on low for about 4 hours until tender.
  3. Shred the beef using two forks.
  4. Heat avocado oil in a skillet over medium heat. Dip tortillas into the braising broth, then fill with shredded beef and cheese.
  5. Fold and pan-fry until golden brown on both sides.
  6. Serve topped with pico de gallo and cilantro, alongside lime wedges.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Cooking/Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approx. 150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Feel free to substitute chicken for a lighter option; just adjust cooking times accordingly. You can marinate the beef overnight in chipotle sauce for deeper flavor.

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