Ingredients
- 8 ounces cream cheese (softened)
- 1 cup confectioners’ sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a stand mixer, blend softened cream cheese until smooth. Gradually add confectioners’ sugar, mixing well.
- Mix in sour cream and vanilla extract until fully combined, then set aside.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until combined without deflating.
- Transfer to serving dishes, chill if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 265mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with citrus zest or flavored extracts. Top with fresh fruits like strawberries or blueberries for a refreshing twist. Consider adding crushed graham crackers or chocolate cookie crumbs as a crunchy topping.
