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Easy Cheesecake Mousse

Indulge in the delightful Easy Cheesecake Mousse, a creamy and airy dessert that perfectly balances the richness of cheesecake with a light texture. This no-bake mousse is incredibly easy to prepare, making it an ideal choice for any occasion—be it a dinner party, birthday celebration, or simply treating yourself. With just five simple ingredients, this recipe is not only quick but also versatile; you can customize it with your favorite toppings or flavors. Whether enjoyed on its own or adorned with fresh fruit or cookie crumbles, this Easy Cheesecake Mousse is sure to impress and satisfy every sweet tooth.

  • Total Time: 15 minute
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1 cup confectioners’ sugar
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. In a stand mixer, blend softened cream cheese until smooth. Gradually add confectioners’ sugar, mixing well.
  2. Mix in sour cream and vanilla extract until fully combined, then set aside.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Gently fold whipped cream into the cream cheese mixture until combined without deflating.
  5. Transfer to serving dishes, chill if desired, and enjoy!
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 295
  • Sugar: 22g
  • Sodium: 265mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: For added flavor, experiment with citrus zest or flavored extracts. Top with fresh fruits like strawberries or blueberries for a refreshing twist. Consider adding crushed graham crackers or chocolate cookie crumbs as a crunchy topping.

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