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Easy Chicken Breast and Green Beans

Easy Chicken Breast and Green Beans

Enjoy a quick meal with this Easy Chicken Breast and Green Beans recipe that’s flavorful, healthy, and ready in just 25 minutes. Try it tonight!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 1/2 cups green beans
  • 1 tablespoon vegetable oil
  • 1 teaspoon vegetable oil
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoons corn starch
  • 2 teaspoons minced garlic
  • Salt and pepper, to taste

Instructions

  1. Cut chicken into 1-inch chunks and trim green beans.
  2. In a skillet, heat vegetable oil and sauté green beans for 5 minutes; set aside.
  3. Add minced garlic to the skillet, followed by chicken seasoned with salt and pepper. Cook until golden brown (about 6-8 minutes).
  4. Combine broth, soy sauce, honey, and corn starch in a bowl; mix well.
  5. Pour sauce over cooked chicken, add back the green beans, and mix until heated through.
  6. Serve warm alongside rice or quinoa.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 780mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 70mg

Keywords: For added flavor, consider garnishing with fresh herbs like parsley or basil. Feel free to customize by adding other vegetables like bell peppers or carrots.

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