Easy Chocolate Chocolate Chip Cookies are the perfect treat for any occasion! These soft double chocolate chip cookies are made in one bowl, making cleanup a breeze. In just about 20 minutes, you can enjoy warm, gooey cookies that will delight friends and family alike. Whether it’s a cozy night in or a party, these cookies offer rich chocolate flavor and delightful texture that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just one bowl and takes only 20 minutes from start to finish.
- Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips creates a decadent double chocolate experience.
- Perfectly Soft Texture: These cookies are soft and chewy, with a slight crispness around the edges.
- Versatile Treat: Great for parties, bake sales, or just an afternoon snack; they fit any occasion!
- Minimal Cleanup: With only one bowl needed for preparation, this recipe makes for easy baking and quick cleanup.
Tools and Preparation
Before you dive into baking these delicious cookies, gather your essential tools. Having the right equipment will ensure your baking process is smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Mixing bowl: A large mixing bowl is crucial for combining all your ingredients without spilling.
- Whisk: A whisk helps incorporate air into your batter, ensuring a light and fluffy cookie texture.
- Measuring cups: Accurate measurements are key to achieving the perfect cookie consistency.
- Baking sheets: Sturdy baking sheets distribute heat evenly for uniform cookie baking.
Ingredients
Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!
For the Cookie Dough
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
How to Make Easy Chocolate Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Melt the Butter
Microwave the butter in a large microwave-safe bowl for about 40 seconds until it’s about 90% melted.
Step 3: Combine Ingredients
Whisk the butter until completely melted. Add both sugars to the melted butter; mix until well combined. Stir in the vanilla extract and egg until fully incorporated.
Step 4: Mix Dry Ingredients
Add the all-purpose flour, cocoa powder, baking soda, and kosher salt to the mixture. Be sure to read the note about properly measuring flour before mixing.
Step 5: Form the Cookie Dough
Mix until just combined. The dough should be soft and slightly sticky but not overly so. Gently fold in the semisweet chocolate chips using a spatula or wooden spoon.
Step 6: Scoop the Dough
Using a medium cookie scoop or tablespoon, scoop out approximately 1.5 tablespoons of dough per cookie. Place them about 2 inches apart on your prepared baking sheets.
Step 7: Bake
Bake in preheated oven for 7-10 minutes. The cookies should be puffy and appear slightly underbaked in the center when done.
Enjoy these Easy Chocolate Chocolate Chip Cookies fresh from the oven!
How to Serve Easy Chocolate Chocolate Chip Cookies
Serving your Easy Chocolate Chocolate Chip Cookies can be as fun as baking them! Here are some delightful ways to enjoy these cookies, perfect for gatherings or a cozy night in.
With Milk
- A classic pairing that enhances the chocolate flavor. Use cold or warm milk for a comforting experience.
À la Mode
- Add a scoop of vanilla or chocolate ice cream on top of a warm cookie for an indulgent treat.
With Fresh Berries
- Serve alongside strawberries or raspberries for a refreshing contrast to the rich chocolate flavors.
Drizzled with Caramel Sauce
- A sweet touch! Drizzle caramel sauce over the cookies for an extra layer of sweetness and texture.
On a Dessert Platter
- Arrange cookies on a platter with other treats like brownies or blondies for a dessert feast at parties.
With Coffee
- Enjoy these cookies with a cup of coffee or espresso. The bitterness of coffee complements the sweetness beautifully.
How to Perfect Easy Chocolate Chocolate Chip Cookies
To make your Easy Chocolate Chocolate Chip Cookies even better, consider these helpful tips.
- Use softened butter: Softened butter blends more easily with sugars, giving your cookies a nice texture.
- Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
- Don’t overmix: Mix until just combined to keep your cookies soft and chewy.
- Chill the dough: Letting the dough chill for 30 minutes can enhance flavors and prevent spreading during baking.
- Watch baking time closely: Keep an eye on your cookies as they bake. They should look slightly underbaked when you take them out.
Best Side Dishes for Easy Chocolate Chocolate Chip Cookies
Pairing side dishes with your Easy Chocolate Chocolate Chip Cookies can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream – Creamy and smooth, it contrasts nicely with the chewy texture of the cookies.
- Chocolate Mousse – Rich and airy, this side brings more chocolate goodness to your plate.
- Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Whipped Cream – Light and fluffy, whipped cream makes for a delightful topping on warm cookies.
- Chocolate Sauce – Drizzling chocolate sauce enhances the indulgence factor for true chocolate lovers.
- Nut Butter Spread – Almond or peanut butter spread adds protein and complements the cookie’s flavors perfectly.
Common Mistakes to Avoid
Making Easy Chocolate Chocolate Chip Cookies can be simple, but there are common mistakes that can affect your results. Here are some tips to help you avoid them:
- Using cold butter – Cold butter can lead to dense cookies. Always use softened butter for a light and fluffy texture.
- Not measuring flour correctly – Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
- Overmixing the dough – Overmixing can create tough cookies. Mix until just combined for soft, chewy treats.
- Skipping the chilling step – Chilling the dough helps prevent spreading. If time allows, chill the dough for at least 30 minutes before baking.
- Baking on an unprepared sheet – Not using parchment paper or silicone mats can lead to sticking. Line your baking sheets for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Easy Chocolate Chocolate Chip Cookies
- Freeze baked cookies in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer bag or airtight container.
- Cookies can be frozen for up to three months.
Reheating Easy Chocolate Chocolate Chip Cookies
- Oven – Preheat to 350°F and warm cookies for about 5 minutes for a fresh taste.
- Microwave – Heat individual cookies for 10-15 seconds for a warm treat.
- Stovetop – Place cookies in a pan over low heat, covered, for a few minutes to soften.
Frequently Asked Questions
Here are some common questions about making Easy Chocolate Chocolate Chip Cookies:
How do I make my cookies softer?
To ensure softer cookies, consider adding an extra egg yolk or reducing the baking time slightly.
Can I use dark chocolate chips instead?
Absolutely! Dark chocolate chips will give your cookies a richer flavor and are a great alternative.
How long do these cookies last?
When stored properly, these cookies can last up to one week at room temperature or three months in the freezer.
What if I don’t have brown sugar?
You can substitute brown sugar with granulated sugar by adding a tablespoon of molasses per cup of sugar for similar results.
Can I add nuts to my chocolate chip cookies?
Yes! Feel free to mix in walnuts or pecans alongside the chocolate chips for added texture and flavor.
Final Thoughts
These Easy Chocolate Chocolate Chip Cookies are not only delicious but also quick and simple to make. With customizable options like adding nuts or using different types of chocolate, you can easily adjust the recipe to suit your taste. We encourage you to try this delightful treat and enjoy warm, gooey cookies right from your oven!
Easy Chocolate Chocolate Chip Cookies
Indulge in the rich, decadent flavor of our Easy Chocolate Chocolate Chip Cookies. Perfectly soft and chewy, these double chocolate delights are made in just one bowl, allowing for effortless cleanup and minimal preparation time. In just 20 minutes, you can enjoy a warm batch of cookies that are sure to impress at any gathering or satisfy your sweet cravings during a cozy night in. With a delightful combination of cocoa powder and semisweet chocolate chips, each bite delivers a mouthwatering chocolate experience. Whether served with a glass of milk or alongside a scoop of ice cream, these cookies will quickly become your favorite treat.
- Total Time: 20 minutes
- Yield: Approximately 18 cookies 1x
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a large bowl for about 40 seconds until nearly melted; whisk until smooth.
- Combine melted butter with brown sugar and granulated sugar. Mix well before adding vanilla extract and egg.
- Stir in the all-purpose flour, cocoa powder, baking soda, and salt until just combined.
- Fold in the chocolate chips gently.
- Scoop about 1.5 tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 7-10 minutes until puffy but slightly underbaked in the center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use softened butter for better blending with sugars. Measure flour accurately using the spoon-and-level method to avoid dense cookies. Chill the dough for at least 30 minutes to enhance flavors and prevent spreading during baking.