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Easy Chocolate Chocolate Chip Cookies

Indulge in the rich, decadent flavor of our Easy Chocolate Chocolate Chip Cookies. Perfectly soft and chewy, these double chocolate delights are made in just one bowl, allowing for effortless cleanup and minimal preparation time. In just 20 minutes, you can enjoy a warm batch of cookies that are sure to impress at any gathering or satisfy your sweet cravings during a cozy night in. With a delightful combination of cocoa powder and semisweet chocolate chips, each bite delivers a mouthwatering chocolate experience. Whether served with a glass of milk or alongside a scoop of ice cream, these cookies will quickly become your favorite treat.

  • Total Time: 20 minutes
  • Yield: Approximately 18 cookies 1x

Ingredients

Scale
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 ⅓ cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Melt the butter in a large bowl for about 40 seconds until nearly melted; whisk until smooth.
  3. Combine melted butter with brown sugar and granulated sugar. Mix well before adding vanilla extract and egg.
  4. Stir in the all-purpose flour, cocoa powder, baking soda, and salt until just combined.
  5. Fold in the chocolate chips gently.
  6. Scoop about 1.5 tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 7-10 minutes until puffy but slightly underbaked in the center.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 11g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use softened butter for better blending with sugars. Measure flour accurately using the spoon-and-level method to avoid dense cookies. Chill the dough for at least 30 minutes to enhance flavors and prevent spreading during baking.

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