Easy Coconut Cake is a delightful treat that brings a taste of the tropics to your table. This moist and flavorful cake features a creamy coconut buttercream frosting that is sure to impress at any gathering. It’s an ideal dessert for spring and summer celebrations, including birthdays, picnics, or simply when you crave a sweet coconut fix. With its simple preparation and rich flavors, this easy coconut cake will become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Quick and Easy: This recipe uses a boxed cake mix, making it perfect for bakers of all skill levels.
- Moist Texture: The addition of cream of coconut ensures this cake stays incredibly moist and delicious.
- Versatile Topping: You can customize the frosting with toasted coconut or keep it simple—either way, it’s delightful!
- Perfect for Any Occasion: Whether it’s a holiday or a casual get-together, this cake fits right in.
- Tropical Flavor: Enjoy the refreshing taste of coconut that transports you straight to paradise.
Tools and Preparation
Before diving into the Easy Coconut Cake recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Measuring cups
- 13×9 inch baking dish
- Wire rack
- Cookie sheet
Importance of Each Tool
- Electric mixer: This tool makes it easy to achieve fluffy frosting without the elbow grease.
- Mixing bowls: Having multiple bowls helps you keep ingredients organized while prepping.
- 13×9 inch baking dish: Perfect size for baking the cake evenly.
- Wire rack: Allows the cake to cool properly, preventing sogginess on the bottom.
Ingredients
Easy Coconut Cake – a moist and flavorful coconut cake topped with a sweet and creamy coconut buttercream frosting. This easy to make cake is perfect for spring and summer, or any time you need a coconut fix!
Ingredients:
– 1 (15.9 oz) box of white cake mix
– 3 eggs
– 1 cup water
– 1/3 cup vegetable oil
– 1/2 teaspoon coconut extract
– 1 cup cream of coconut
– 1/2 cup milk
– 1/2 cup sweetened flaked coconut
– 1/2 cup (1 stick) unsalted butter
– 2 cups powdered sugar
– 1-2 teaspoons coconut extract
– 1/3 cup cream of coconut
How to Make Easy Coconut Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Spray your 13×9 inch baking dish with cooking spray and set it aside.
Step 2: Mix the Batter
In a large bowl, combine the white cake mix, eggs, water, vegetable oil, and coconut extract. Stir until moistened. Then beat the mixture with an electric mixer on medium speed for two minutes. Pour the batter into your prepared baking dish.
Step 3: Bake the Cake
Place the baking dish in the preheated oven. Bake for 30–35 minutes until the top is lightly browned. A toothpick inserted in the center should come out clean.
Step 4: Poke Holes in Cake
Once baked, remove the cake from the oven and let it cool on a wire rack. While still warm, poke holes all over the surface using a toothpick or fork.
Step 5: Add Creamy Goodness
In a small bowl, whisk together 1 cup cream of coconut and 1/2 cup milk. Pour this mixture evenly over your warm cake. Allow it to cool completely before frosting.
Step 6: Make Frosting
For the frosting, beat softened unsalted butter with an electric mixer on medium speed until creamy. Gradually add powdered sugar while continuing to mix. Scrape down sides as needed.
Step 7: Finish Frosting
Once combined well, gradually beat in about 1/3 cup remaining cream of coconut. Add coconut extract one teaspoon at a time according to your taste preference.
Step 8: Toast Coconut for Garnish
Preheat your oven to 325 degrees Fahrenheit. Spread sweetened flaked coconut on a cookie sheet in a single layer. Toast in the oven for about 5–10 minutes until lightly browned, stirring occasionally.
Now you’re ready to serve this delicious Easy Coconut Cake! Enjoy every bite!
How to Serve Easy Coconut Cake
Serving your Easy Coconut Cake can be as delightful as making it. The moist texture and rich coconut flavor make it a versatile dessert that pairs well with various accompaniments. Here are some creative serving suggestions to enhance your cake experience.
With Fresh Fruit
- Berries: Serve slices with fresh strawberries, raspberries, or blueberries for a refreshing contrast.
- Pineapple slices: Add a tropical twist by pairing the cake with juicy pineapple slices.
With Ice Cream
- Coconut Ice Cream: Complement the cake’s flavor with creamy coconut ice cream for an indulgent treat.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a classic touch and balances the sweetness.
With Whipped Cream
- Sweetened Whipped Cream: Top each slice with whipped cream for added lightness and sweetness.
- Coconut Whipped Cream: Use coconut-flavored whipped cream to intensify the coconut experience.
As a Layered Dessert
- Trifle Style: Layer pieces of Easy Coconut Cake with fruit and whipped cream in a glass for an elegant presentation.
- Cupcake Version: Cut the cake into small squares and serve them in cupcake liners for easy serving at parties.
How to Perfect Easy Coconut Cake
Perfecting your Easy Coconut Cake can elevate its taste and presentation. Here are some tips to ensure your cake turns out amazing every time.
- Use Fresh Ingredients: Always opt for fresh eggs and high-quality coconut extract to enhance the flavor.
- Don’t Overmix: Mix just until combined. Overmixing can lead to a dense cake texture.
- Check for Doneness: Use a toothpick inserted in the center; it should come out clean when the cake is ready.
- Cool Properly: Allow the cake to cool completely before frosting. This prevents melting and helps maintain structure.
- Adjust Sweetness: Taste your frosting as you add coconut extract. Adjust according to your preference for sweetness.
- Store Correctly: Keep any leftovers in an airtight container in the refrigerator to maintain freshness.
Best Side Dishes for Easy Coconut Cake
Pairing side dishes with your Easy Coconut Cake can create a delightful meal experience. Here are some great options that complement this dessert.
- Tropical Fruit Salad: A mix of mango, kiwi, and banana provides a refreshing contrast to the rich cake.
- Coconut Rice: Fluffy rice cooked in coconut milk adds a delicious tropical flair that matches well with the cake.
- Grilled Shrimp Skewers: Lightly seasoned shrimp skewers offer a savory balance against the sweet coconut flavors of the cake.
- Lemon Sorbet: A chilled lemon sorbet cleanses the palate, providing a zesty kick after enjoying the cake.
- Pineapple Salsa: This zesty salsa enhances flavors while adding brightness and texture to your dessert spread.
- Chilled Cucumber Salad: The cool crunch of cucumber salad offers a refreshing side that complements dessert beautifully.
Common Mistakes to Avoid
When making an Easy Coconut Cake, it’s important to avoid common pitfalls that can affect the flavor and texture of your cake. Here are some mistakes to keep in mind:
Using cold ingredients: Cold eggs or milk can lead to uneven mixing. Always use room temperature ingredients for a smooth batter.
Overmixing the batter: Mixing too much can result in a dense cake. Combine the ingredients just until they are moistened to ensure a light and fluffy texture.
Skipping the cream of coconut: This ingredient adds rich flavor and moisture. Don’t omit it; instead, make sure it’s well incorporated into the batter.
Not poking holes in the cake: Poking holes allows the cream of coconut mixture to soak into the cake, adding delicious moisture. Be sure to do this while the cake is still warm.
Ignoring cooling times: Frosting a warm cake can cause it to melt. Allow your Easy Coconut Cake to cool completely before adding frosting for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Easy Coconut Cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
- If storing slices, separate them with parchment paper to prevent sticking.
Freezing Easy Coconut Cake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
- For best flavor, label and date the bag before freezing.
Reheating Easy Coconut Cake
Oven: Preheat your oven to 350°F. Place the cake on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate. Heat for 15-20 seconds at a time until warm but not hot.
Stovetop: Use a skillet over low heat. Cover with a lid and heat for about 5 minutes, checking frequently to avoid burning.
Frequently Asked Questions
How do I make my Easy Coconut Cake more coconut-y?
You can enhance the coconut flavor by adding more coconut extract or using unsweetened coconut flakes as garnish.
Can I use homemade frosting for my Easy Coconut Cake?
Absolutely! A homemade cream cheese frosting or whipped cream would pair wonderfully with this cake.
How long does Easy Coconut Cake last?
When stored properly in the refrigerator, your Easy Coconut Cake will remain fresh for up to 5 days.
Can I freeze my Easy Coconut Cake?
Yes! This cake freezes well when wrapped tightly. It can last in the freezer for about 3 months.
What other toppings can I use on my Easy Coconut Cake?
Feel free to experiment with different toppings like chopped nuts, chocolate shavings, or fresh fruit alongside your coconut flakes!
Final Thoughts
This Easy Coconut Cake is not only delicious but also incredibly versatile. Its light texture and sweet flavors make it perfect for any occasion, from spring gatherings to summer picnics. You can easily customize it with different toppings or flavors to suit your preferences. Don’t hesitate to give this recipe a try; you’ll love how simple it is to create a delightful dessert that brings joy and sweetness to your table!
Easy Coconut Cake
Easy Coconut Cake is a tropical delight that transforms any gathering into a sunny celebration. This moist cake, enhanced by a rich coconut buttercream frosting, captures the essence of beachside bliss. Perfect for spring and summer events—be it birthdays, picnics, or just an indulgent treat—this cake is simple to prepare and bursting with flavor. The combination of cream of coconut and sweetened flaked coconut ensures every bite is a heavenly experience. Whether dressed up with toasted coconut flakes or enjoyed as-is, this cake will quickly become a cherished favorite in your dessert collection.
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 box white cake mix (15.9 oz)
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/2 teaspoon coconut extract
- 1 cup cream of coconut
- 1/2 cup milk
- 1 stick unsalted butter (1/2 cup)
- 2 cups powdered sugar
- Sweetened flaked coconut for garnish
Instructions
- Preheat oven to 350°F and prepare a 13×9 inch baking dish.
- In a bowl, mix cake mix, eggs, water, oil, and coconut extract until smooth. Beat for two minutes with an electric mixer.
- Pour batter into the prepared dish and bake for 30-35 minutes until golden brown.
- Once baked, let cool slightly then poke holes all over the top of the cake.
- Whisk together cream of coconut and milk; pour over warm cake.
- For frosting: Beat softened butter until creamy; gradually add powdered sugar and remaining cream of coconut until well combined.
- Frost cooled cake and garnish with toasted coconut if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Ensure all ingredients are at room temperature for better mixing. For an extra coconut kick, consider adding shredded unsweetened coconut to the batter or topping. Store leftovers covered in the fridge for up to five days.