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Easy Easter Dinner on a Sheet Pan

Elevate your holiday gatherings with this Easy Easter Dinner on a Sheet Pan, where succulent glazed chicken meets tender roasted potatoes and vibrant green beans. This one-pan meal is designed for simplicity, allowing you to enjoy delicious flavors without the fuss of extensive prep or cleanup. With the delightful combination of garlic, thyme, and honey, each bite is bursting with flavor, making it perfect for family dinners or festive celebrations. Gather around the table and savor quality time with loved ones while enjoying a nutritious and satisfying meal.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound baby potatoes (cut in half)
  • 1/2 pound green beans (trimmed)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 3 teaspoons fresh thyme
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 quartered boneless chicken (sliced)
  • 1 (20-ounce) can sliced pineapple, drained
  • ¼ cup honey
  • ¼ cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat oven to 450°F and spray a baking sheet with nonstick spray.
  2. On one third of the pan, place baby potatoes; add green beans to the center. Drizzle both with olive oil and season with garlic, thyme, onion powder, salt, and pepper.
  3. Arrange chicken slices and pineapple on the remaining space of the pan.
  4. In a small saucepan over medium heat, combine honey, brown sugar, apple cider vinegar, and Dijon mustard; bring to a simmer.
  5. Brush glaze over chicken and pineapple before placing the pan in the oven.
  6. Bake for 25 to 30 minutes until potatoes are tender.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 480
  • Sugar: 30g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 7g
  • Protein: 32g
  • Cholesterol: 80mg

Keywords: Feel free to swap out green beans for asparagus or any seasonal vegetables you prefer. For added flavor, marinate chicken beforehand or baste it occasionally during baking.

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