Ingredients
Scale
- 1/2 cup pineapple chunks
- 1/2 cup maraschino cherries
- 1/2 cup mandarin oranges
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup bright pink candy melts
- Spring-themed sprinkles
Instructions
- Drain the fruit thoroughly and mash the pineapple and maraschino cherries in a mixing bowl.
- In another bowl, blend softened cream cheese, sour cream, and powdered sugar until smooth using a hand mixer.
- Combine the mashed fruit into the creamy mixture and gently fold in mandarin oranges.
- Refrigerate while melting the candy melts in a microwave-safe bowl until fully melted.
- Stir the melted candy into the dip, refrigerate for 30 minutes, then serve with assorted cookies or fresh fruit topped with sprinkles.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to substitute fruits based on availability. For a healthier twist, use Greek yogurt instead of sour cream.
