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Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)

Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)

Make dinner effortless with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)! Perfect for busy weeknights, this hearty dish features savory beef meatballs combined with tender vegetables and a rich gravy, all cooked to perfection in your slow cooker. With just 10 minutes of prep time, you can set it and forget it while the flavors meld beautifully. Budget-friendly and versatile, this meal is sure to please the entire family, making it an ideal choice for both casual dinners and special gatherings.

  • Total Time: 11 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 (26oz) bag frozen beef meatballs
  • 2 cups baby carrots
  • 5 stalks celery (chopped)
  • 2 packets brown gravy mix
  • 1 packet onion soup mix
  • 2 cups water
  • ¼ cup butter
  • 1 (24oz) container refrigerated mashed potatoes

Instructions

  1. Place frozen meatballs, baby carrots, and chopped celery in the slow cooker.
  2. In a bowl, whisk together brown gravy mix and water; pour over the ingredients.
  3. Sprinkle onion soup mix on top.
  4. Cut butter into small pieces and distribute evenly over the mixture.
  5. Cook on LOW for 3-4 hours, stirring halfway through.
  6. Prepare mashed potatoes as directed just before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 3–4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Feel free to add other veggies like green beans or bell peppers for extra nutrition. For a gluten-free version, opt for gluten-free gravy and onion soup mixes. Adjust cooking time if using fresh meatballs instead of frozen.

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