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Easy Greek Chicken Orzo Bake: 1 Pan Wonder

Easy Greek Chicken Orzo Bake: 1 Pan Wonder

Experience the delightful flavors of the Easy Greek Chicken Orzo Bake: 1 Pan Wonder, a simple yet satisfying dish perfect for busy weeknights or gatherings. This one-pan recipe features tender chicken thighs cooked alongside hearty orzo pasta and vibrant tomatoes, all infused with aromatic herbs. With minimal cleanup and a short cooking time, this dish is ideal for families looking to enjoy a flavorful meal without the hassle. Customize it by adding your favorite vegetables for an extra nutritional boost. Whether you’re serving it for dinner or enjoying leftovers for lunch, this Mediterranean-inspired bake is sure to please everyone at the table.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • ½ cup chopped red onion
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup reduced-sodium chicken broth
  • ½ cup dry orzo pasta
  • ½ cup crumbled feta cheese
  • Fresh parsley for garnish

Instructions

  1. Cut chicken thighs into 1-inch pieces and toss with oregano, thyme, and black pepper.
  2. In a large ovenproof skillet, heat olive oil over medium-high heat. Brown the seasoned chicken for about 5 minutes and set aside.
  3. Sauté chopped red onion until softened, then add minced garlic and cook for another minute.
  4. Stir in diced tomatoes and chicken broth; bring to a simmer.
  5. Return the browned chicken to the skillet and stir in dry orzo until evenly mixed.
  6. Cover and bake in a preheated oven at 375°F (190°C) for 20-25 minutes until orzo is cooked through.
  7. Remove from oven, stir in feta cheese and parsley, let sit for 5 minutes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 140mg

Keywords: Use fresh herbs if available to enhance flavor. For added nutrition, incorporate vegetables like spinach or bell peppers. Let the dish rest after baking to meld flavors.

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