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Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini is a delicious and healthy side dish that transforms simple zucchini into a flavorful delight. With a quick preparation time of just 20 minutes, this recipe is perfect for summer barbecues or quick weeknight dinners. The combination of high-quality olive oil, bold Greek seasoning, and creamy feta cheese elevates the humble vegetable, making it a favorite among family and friends. Whether served alongside grilled meats, tossed in salads, or enjoyed on its own, this versatile dish adds a burst of Mediterranean flavor to any meal.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 small zucchini
  • 2 tablespoons high-quality olive oil
  • 2 tablespoons Greek seasoning
  • 3/4 cup crumbled feta cheese

Instructions

  1. Wash and trim zucchini; slice lengthwise into quarters.
  2. Brush both sides with olive oil and generously sprinkle with Greek seasoning.
  3. Preheat a stovetop grill pan over medium-high heat.
  4. Grill zucchini for 3 minutes on each flat side until grill marks appear. Cook skin side down for an additional 3-4 minutes until tender.
  5. Serve on a platter topped with crumbled feta cheese.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 110
  • Sugar: 3g
  • Sodium: 270mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: For added flavor, consider garnishing with fresh herbs like parsley or basil before serving. You can customize the recipe by adding other vegetables such as bell peppers or eggplant for variety.

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