Ingredients
- 4 small zucchini
- 2 tablespoons high-quality olive oil
- 2 tablespoons Greek seasoning
- 3/4 cup crumbled feta cheese
Instructions
- Wash and trim zucchini; slice lengthwise into quarters.
- Brush both sides with olive oil and generously sprinkle with Greek seasoning.
- Preheat a stovetop grill pan over medium-high heat.
- Grill zucchini for 3 minutes on each flat side until grill marks appear. Cook skin side down for an additional 3-4 minutes until tender.
- Serve on a platter topped with crumbled feta cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 3g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, consider garnishing with fresh herbs like parsley or basil before serving. You can customize the recipe by adding other vegetables such as bell peppers or eggplant for variety.