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Easy Grilled Lemon Pepper beef Chops

Easy Grilled Lemon Pepper Beef Chops

Elevate your grilling game with these Easy Grilled Lemon Pepper Beef Chops. Perfect for any occasion, from backyard barbecues to cozy weeknight dinners, this flavorful dish combines zesty lemon and savory pepper for a deliciously simple meal.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 boneless beef loin chops (3/4 to 1 inch thick)
  • California Style Lemon Pepper
  • Juice of 1 lemon
  • Olive oil
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season both sides of beef chops generously with lemon pepper and drizzle with olive oil.
  3. Squeeze lemon juice over both sides of the chops.
  4. Grill for about 3 minutes until grill marks appear; rotate 90° and grill for an additional 2 minutes.
  5. Flip and repeat the process until the internal temperature reaches 145°F (about another 4 minutes).
  6. Rest covered in foil for 5 minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chop (120g)
  • Calories: 230
  • Sugar: 0g
  • Sodium: 160mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 95mg

Keywords: For extra flavor, marinate the beef chops in lemon juice and seasonings for at least 30 minutes. Use an instant-read thermometer to ensure perfect doneness. Feel free to experiment with additional spices like garlic powder or paprika for a personalized touch.

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