Ingredients
Scale
- 6 boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of 1 lemon
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of beef chops generously with lemon pepper and drizzle with olive oil.
- Squeeze lemon juice over both sides of the chops.
- Grill for about 3 minutes until grill marks appear; rotate 90° and grill for an additional 2 minutes.
- Flip and repeat the process until the internal temperature reaches 145°F (about another 4 minutes).
- Rest covered in foil for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chop (120g)
- Calories: 230
- Sugar: 0g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For extra flavor, marinate the beef chops in lemon juice and seasonings for at least 30 minutes. Use an instant-read thermometer to ensure perfect doneness. Feel free to experiment with additional spices like garlic powder or paprika for a personalized touch.