Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Grilled Salmon in Foil Recipe

Easy Grilled Salmon in Foil

Indulge in the simplicity and deliciousness of this Easy Grilled Salmon in Foil Recipe. Perfect for any occasion, whether you’re looking for a quick weeknight meal or something to impress guests, this dish combines rich flavors of soy sauce, ginger, and garlic. The best part? It’s incredibly easy to prepare and clean up afterward! Just marinate the salmon, seal it in foil, and grill it to perfection. You’ll enjoy a healthy, protein-packed meal that’s both satisfying and versatile—ideal served hot or at room temperature.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 pounds salmon (with or without skin)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons canola oil
  • 1-inch piece ginger (peeled and sliced)
  • 2 garlic cloves (sliced)
  • 3 green onions
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your grill to medium heat.
  2. Lay the salmon on a double layer of aluminum foil.
  3. In a mixing bowl, whisk together soy sauce, rice vinegar, and canola oil.
  4. Fold the foil edges up to create a pocket for the salmon and pour the marinade over it.
  5. Add ginger slices, garlic, and green onions on top.
  6. Seal the foil tightly to keep juices inside.
  7. Grill for about 10 minutes until the salmon flakes easily with a fork.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (170g)
  • Calories: 367
  • Sugar: 1g
  • Sodium: 675mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: For enhanced flavor, let the salmon marinate for at least 30 minutes before grilling. You can add different vegetables like bell peppers or zucchini into the foil packet for added nutrition.

save me